Jekyll Island to Host Public Meeting for Conservation Plan

The Jekyll Island Conservation Planning Committee is hosting a public meeting Wednesday, September 8 in their efforts to attain valuable feedback for the development of their Conservation Plan. The meeting will be held on the island at McCormick’s Grill, from 5:30 p.m. to 7:30 p.m. This meeting marks the first in a series designed to encourage dialogue between the committee and the public.

“The Conservation Plan is a key policy initiative,” stated Jekyll Island Authority board member and Conservation Committee chairman, Richard Royal. “I’m pleased to have active involvement from the public and the conservation community. This will make the plan that much better.”

“Because this is such a critical platform, engaging the public is the first step our committee is taking,” said Dr. Terry Norton, leader of the Conservation Committee and Director of the Georgia Sea Turtle Center. “We want to make sure the public’s voice is heard within this plan.”

The objective of the Conservation Plan is to design and develop a framework that will serve as a valuable management tool in protecting and enhancing Jekyll Island’s natural areas. It is mandatory that 65% of the island remain undeveloped, for this reason, every aspect of the revitalization is carefully analyzed by the Jekyll Island Authority and its Board of Directors to make sure that each development site keeps to the set guidelines and ordinances.

Full video footage will be available on our website after the meeting.

 

49 Years Of Memories in the Jekyll Island Convention Center

With 49 years of history, the Jekyll Island Convention Center holds many  great memories for many people. Hundreds came out on Saturday night for one final, blowout party- a.k.a. The Wrecking Ball event. They all came with their various great memories. Here are some of the highlights. (Note: These were crowdsourced from our Facebook page.)

“My favorite memories have to include the many Easter Sunrise Services we have attended. It is inspiring to see the sun rise over the Atlantic Ocean and shine through the 3 wooden crosses.”  –Pat Morris

“At least 15 years of traveling there from West Virginia in the fall for our 8 day Church Festival. Great memories.” –Vicki Cline

“Swimming in the indoor pool when it wasn’t really beach weather and of course, Easter sunrise services” –Lori Leonard

“High School Proms!!!” –Laura Hepner

“Two come to mind. #1. Graduating High School – Glynn Academy Class of 1987. #2. Playing bass with the Jeykll Island Big Band…1988-1990.” –Joao Sousa

“The Georgia Jaycees Annual Convention and Election meeting in 1995! I won my first “Year End” award and went on to compete at nationals. I loved wall-papering the convention center with “Vote for” fliers of the new Jaycee board members…I miss those conventions!” –Stacia Jennifer Cagle Mentus

“GAAO 50th anniversary Banquet” –Kris Wilson

“Easter Sunrise Services, rained out plays from the ampitheater, dance compititions as a child, school dances, graduations, summer camps… too many to choose from. So lucky to have grown up on Jekyll!” –Sunny Scoggin Connell

If you have a memory of the convention center that you want to share, we would love to hear from you. Please comment below or email me at jmalnik@jekyllisland.com. We’ll be doing more favorite memories blog posts throughout the next few weeks.

 

Georgia Sea Turtle Center Releases Sea Turtle (Exclusive Video)

The Georgia Sea Turtle Center released Phil- a five-year-old sea turtle-  on Friday August 27. Phil spent a month recovering at the center. He was initially rescued after fishing lines and plastic were found around his neck.

 

Making The Perfect Georgia Summer Cocktail

Have you tried the Jekyll Island Club Hotel’s signature drink- “The Georgia Peach Cocktail?” Watch Kenny, their head bartender, create this drink in this short video (57 seconds).

 

Scenes From The Jekyll Island BBQ Bash

We hope everyone had a great time at this year’s Beach Music Festival and BBQ Bash. Here’s a video of some of the teams in the BBQ competition. A big congrats to D.W. Kountry Cookers of Perry, GA for taking home the coveted prize- “the surfing pig trophy!”

 

See Baby Gators At Tidelands Nature Center

Crazy about gators? Watch this short video to learn some interesting facts about alligators at the UGA 4-H Tidelands Nature Center.

 

Revitalization Plans Moving Forward

Revitalization efforts are well underway. During the Jekyll Island Authority monthly board meeting on August 16, officials say the revitalization construction plans on the Flash Foods gas and convenience store and Dairy Queen Grill & Chill restaurant are moving forward.

Robert Williams, the Director of Maintenance and Construction for Flash Foods out of Waycross, GA, presented a revised construction plan at the board meeting. Construction has not progressed as quickly as planned due to construction priorities within Flash Foods. The construction is now slated for a completion by January 2011.

“I’m pleased to continue the important work of Jekyll revitalization,” said Bob Krueger. “We are in a critical stage, but with the support of this dedicated board, excellent staff and a superb plan I have no doubt that we will accomplish our goals and restore Jekyll Island to its proper place as a premier and unique public beach destination.”

It was more good news as revenues for July 2010 exceeded July 2009 revenues by 9% and hotel revenue was up 23%. The largest increases for JIA operations were achieved at the Georgia Sea Turtle Center, Summer Waves Water Park and the parking fees collected at the Greeting Station.

“July is a crucial month for Jekyll financially,” said Mike Hodges, Chair of the Finance Committee. “I’m pleased to see such a significant increase in Jekyll Island’s earnings in spite of tough economic times.”

 

Helping Sea Turtles Injured In The Gulf Oil Spill

With the disastrous effects of the Gulf Oil Spill, I’m sure many are wondering the effects it’s having on wildlife. Dr. Terry M. Norton and Amanda Noble, of the Georgia Sea Turtle Center, recently co-wrote a published article about the effects of the Gulf Oil Spill on sea turtles. Here are some of their findings.


“Why is oil crude?”


The nature of the hydrocarbons – the design the hydrogen atoms form around the carbon atoms – is elementary. It can also be quite crude (rough) when it comes in contact with currently living creatures. For instance, sea turtles can become ill from ingestion or inhalation of such oil. To living organisms, crude oil is toxic.
As of July 31st, 815 sea turtles have been found dead, ill or oiled in the Gulf since the oil spill. Of those alive, 253 were visibly oiled, and 61 were not visibly oiled. Of the dead, 17 were visibly oiled, 82 were not oiled, 402 cases were “pending.” Thirty-three of total had been released at that time. These numbers obviously change on a daily basis.



So what is being done about the oiled turtles?
Conservation biologists and veterinarians have been traveling (by boat) to the Sargassum weed line to retrieve turtles. This involves actively searching for turtles and using a dip net to capture them. Once a turtle is brought on board it receives a light cleaning and then is placed in a cool quiet area for transport to a rehabilitation facility.
Burning the oil off of the surface has been one of the techniques utilized to remove some of the oil. Unfortunately, the process can harm wildlife – such as turtles – residing in the oiled Sargassum. This was found to be the case by our colleagues involved in rescuing the turtles. Some environmental organizations have promoted awareness of the potential for sea turtles to become trapped within systematic burnings of oiled ocean water. These areas are known as “burn boxes.”


What’s the procedure for rescuing injured sea turtles?


The capture, transport, and intake process is extremely stressful and an oiled animal’s condition may be very unstable. A veterinarian or animal care specialist conducts an initial examination and identifies conditions that are considered to be life-threatening.


Turtles are weighed and measured at the beginning of the process so that drug dosages can be calculated immediately. All turtles receive a temporary flipper band (zip tie with a number on it) and eventually a passive integrated transponder (PIT) tag inserted under the skin once the turtle is deemed stable. It is very important for each turtle to have at least two forms of identification so it can be treated and monitored throughout its stay at the center. For legal purposes, an oil sample is taken from the turtle along with a digital photograph of the oiled animal with the stranding reference number in the picture.


At this time, a more complete examination is conducted. The degree and nature of oil contamination is observed and recorded. Hyperthermia or over heating is a significant concern, thus a body temperature is measured. An over heated turtle is treated by placing it in cool (not cold or iced) water, fluid therapy, and potentially other medical intervention. A heart rate is obtained with an ultrasonic Doppler probe. The eyes and oral cavity commonly contain oil, thus are examined carefully.


If the turtle is deemed stable, the next step will be to clean the oil off of it. However, if the turtle is deemed compromised based on the physical exam and blood work, supportive fluids, glucose, calcium and ophthalmic medications may be administered prior to washing. The de-oiling process is very similar to the techniques developed for birds, with one key exception – cooler water temperatures (not to exceed 80-85°F) are used. Liquid detergent (Dawn® is a commonly used product) is effective for removing oil from the shell and skin on most parts of the body. Interestingly, mayonnaise and vegetable oil are used to remove oil from the eyes and mouth. Mayonnaise is placed in the eyes prior to cleaning with Dawn. Soft scrub brushes, toothbrushes, cotton swabs, and gauze are all helpful tools for removing oil. The turtle is rinsed with fresh water several times to assure no detergent remains after the cleaning process.


Article written by Dr. Terry M. Norton and Amanda Noble

 

Days Inn Receives National Award

The Days Inn Hotel in Jekyll Island was one of seven hotels to receive national recognization at the 2010 STR Best Performing Hotel Awards in Nashville, Tennessee.

The winners of the inaugural 2010 STR Best Performing Hotel Awards were announced on August 5 during the 2010 Hotel Data Conference, presented by Gaylord Hotels, and hosted by HotelNewsNow.com and STR. The conference was held this week at the Loews Vanderbilt Nashville Hotel.

The Days Inn won in the economy segment/category award.

Other notable winners in the Southeast were the Quality Suites Oceanfront Jacksonville Beach, which won the midscale with food and beverage category award. And, the Westin Sunset Key (Florida) Guest Cottages received the award in the upper upscale category.

The winners were determined based on a number of criteria, including the following metrics: occupancy, ADR and RevPAR in year-over-year comparisons (2009 vs. 2008). The 2009 performance was also compared against each property’s Market Scale performance as well as percent change.

 

Local Fishing Captain Catches 175-Pound Tarpon

The weather is hot and so is the fishing! Temperatures have been running in the low hundreds for the last few weeks while Tarpon have been running in the high hundreds.  Captain Eric Moody jumped a Tarpon last week that he believes was the largest one he has ever jumped.  He had the monster on for about 30 minutes before it made a mighty jump and straightened a 7/0 stainless steel hook.  The same day Captain Larry Davis caught a fish estimated to be about 175 pounds.

Sharks up to 100 pounds are also being taken in local waters.  Sharks and Tarpon can be caught in the same waters using the same fishing method.  Both species feed heavily on Menhaden this time of the year. These baitfish congregate in area sounds and are most easily caught by predators when in shallow water near sand bars.  Look for Menhaden gulping air and splashing water near sand bars.  Anchor the boat so you can cast baits out the stern to working fish.  A normal setup is one or two baits pegged on the bottom with a four ounce egg sinker and one or two baits suspended four to eight feet below a float.  Tighten the drags down to the point you can hardly pull line off the spool.

Good numbers of Speckled Sea Trout and Redfish are being taken in area rivers and creeks.  Most are small, below the legal 13 inch keeping length for Trout and 14 inches for Reds. Most anglers are reporting taking 20 to 25 small fish to one keeper.  This happens every year in late Summer and the high number of small fish to larger looks good for the Fall fishing.  These small fish will be legal this fall.

Whiting, Bluefish, Tripletail and Flounder are also being taken inshore.

COASTAL EXPEDITIONS CHARTER FISHING & DOLPHIN TOURS is owned and operated by captains Vernon Reynolds and Eric Moody.  Call (912) 265-0392 to book a charter or go to www.coastalcharterfishing.com for further information.

 

Hampton Inn & Suites Receives Prestigious Award

The brand new Hampton Inn and Suites has won an ABC Excellence in Construction Award. This prestigious honor is given to construction leaders that excel in building structures that go above and beyond industry standards.

Crews from the Hampton Inn were presented with the honor at a banquet in Atlanta last month.

 

Going Green Jekyll Island Style

Going green? It’s a topic you hear a lot these days. For some that’s just means recycling bottles and cans. Others may do some composting. And yet others are thinking more outside the box to help cut down on pollution.

That’s exactly what crews in Jekyll Island were thinking when they installed a new stormwater runoff system. The new system collects all the rain water runoff from the convention center parking lot and the area that is now Great Dunes Park and filters it. Therefore, all the pollutants get taken out before being introduced back into the wetlands.


This all part of a long term goal of making Jekyll Island a zero-waste island.

Remember to recycle to keep Jekyll Island green. The island even has it’s own recycling center.

 

Talented Young Musicians Perform A Concert in Jekyll Island

More than a hundred people came out to watch several talented young musicians perform a special concert on August 1 in Mistletoe Cottage in the Jekyll Island Historic District. The talented junior high and high school students were part of an exclusive and rigorous six-week summer training program. The students trained with Atlanta Symphony Orchestra faculty members.

Special thanks to Music Director Ronda Respess and all of the talented young musicians, who played in the concert.

 

BBQ Bash Preview: Right On Q (SERIES)

With the Beach Music Festival and BBQ Bash just weeks away, we will be periodically bringing you sneak previews of some of the teams competing in this year’s BBQ competition. Earlier this week, we introduced you to the Lang BBQ team. Now, we’re introducing you to another BBQ heavyweight.

Right On Q – Darien, GA

This team owns a popular small town BBQ joint and catering business that has attracted quite the following recently. With close to 400 Facebook fans and dozens of glowing reviews on Yelp, it will be hard to take down this hometown favorite. Locals and tourists alike rave about the restaurant’s slab ribs, BBQ pulled pork sandwiches and BBQ brisket. And of course, their award-winning Brunswick stew.

“Hands down, this is the best BBQ I’ve had. I wouldn’t be surprised if this place gets featured on a “Throw Down” episode with Bobby Flay or anything on the Food Network sometime soon.” (courtesy of one Yelp reviewer)

You better believe this team will utilize their arsenal of good ‘ole fashioned BBQ food and Southern hospitality to try and beat out the competition.

Do you think your BBQ recipe will put the other teams’ to shame? It’s not too late to sign up for this year’s competition. The cooking, or should I say, smoking begins on August 20th.

 

Crews Renovate Morgan Center

The Morgan Center renovation is well underway. This $3.5 million renovation is scheduled to be complete in the beginning of September. Right now, crews are busily working on the 1,800 square foot kitchen facility. The framework and initial electrical and plumbing work for the kitchen are all complete.

In the coming week(s), crews will be tackling the flooring on the Mezzanine level and installing the main elevator.

Once complete, the renovated center will have 4,900 square feet of conference space on the main level and 1600 square feet of space on the mezzanine level.

For more information about the Morgan Center, please visit our website. Or, to schedule a conference, wedding or special event, please contact the Jekyll Island Club Hotel sales team at sales@jekyllclub.com or at 912-635-2600, ext. 1070.

 

Smoky, Succulent BBQ Flavors To Come To Jekyll Island

With the Beach Music Festival and BBQ Bash just weeks away, we will be periodically bringing you sneak previews of some of the teams competing in this year’s BBQ competition.

Teams are traveling from across Georgia and even North Carolina to showcase their BBQ cooking skills. All hoping that they have the winning recipe. Let’s meet one of the teams.

Lang BBQ Smokers- Nahunta, GA

With 22 years of experience, these Barbecue connoisseurs will not be easy to take down. While some teams swear by their top secret dry rub or sauce, this team relies on their smoker to draw out great flavors. With four different custom smokers to choose from, this team definitely will have no shortage of that signature rich smoky taste.

Do you think your BBQ recipe is a winner? It’s not too late to sign up for this year’s competition. The cooking, or should I say, smoking begins on August 20th.

Disclosure: Lang BBQ Smokers is also a sponsor for this year’s Beach Music and BBQ Festival.

 

Views From Above: Indian Mound Cottage

Watch this video for an aerial tour of Indian Mound Cottage, one of the newly restored and renovated cottages in Jekyll Island’s Historic District.


This cottage was once a vacation home for William and Almira Rockefeller, who stayed there in the early 1900s. They oversaw the additions and renovations that gave Indian Mound Cottage its present day appearance.


Tours of the Indian Mound Cottage are available seven days a week. For more information, contact the Jekyll Island Museum Staff.

 

Summer Travel On The Rise On Jekyll Island

It’s summer time! That traditionally means it’s time to grab the swimsuits and beach towels and pack the car for a good ole’ American road trip.

Jekyll Island is one destination that is increasing in popularity this summer. According to the Jekyll Island Authority Board of Directors, revenue for the island increased significantly in June.

Hotel revenue rose 28 percent from this time last year. Most notably, the newly constructed Hampton Inn & Suites made $500,000 in revenue. The Jekyll Island Club Hotel also saw a 25 percent increase in sales.

The Georgia Sea Turtle Center, Summer Waves Water Park and several local restaurants all saw a surge in sales.

In addition to more people visiting the island, there were also several big conventions on Jekyll Island last month.

“Leveraging events to gain earned media and focusing on  internet marketing is paying off,” stated Eric Garvey, JIA Chief 
Communications Officer. “We are in a good position. Our message is out there and we are being rewarded with incremental business.”

Ben Porter, Chairman of the JIA Board of Directors Marketing Committee, echoed the optimism. “These results are a reflection of the 
staff’s hard work and commitment, and I am very pleased with the  direction we are heading.”

To view more information on the increase in summer travel, click here.

 

A Bird’s Eye View Of Jekyll Island

Check out these aerial views that our photographer captured from a helicopter tour over Jekyll Island, Georgia. In this video, you can see the revitalization plans in action.