Posts Tagged ‘ cooking competitions ’

Are You Ready for Some Shrimp & Grits?

Friday, September 18th, 2009
ARE YOU READY FOR SOME SHRIMP & GRITS?

Making Dinner Plans? Friday night is $3 Sample Night at Shrimp & Grits: The Wild Georgia Shrimp Festival. Halyards of St. Simon’s Island is one of the

awesome restaurants vending at the festival, serving up that wonderful southern specialty: Shrimp and Grits!

The Shrimp are Coming!
The Shrimp are Coming! Beth Burnsed of the Jekyll Island Authority Says the Weather is Great as they Are Setting Up and Getting Ready for an Awesome Shrimp & Grits: the Wild Georgia Shrimp Festival!
Follow us on Twitter or Be our Fan on Facebook for Updates from the Festival!
Not only do we have tasty shrimp but cold beer thanks to our sponsor, Michelob Ultra, at Shrimp & Grits: The Wild Georgia Shrimp Festival!

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Dan Dickerson, of Latitude 31 Restaurant on Jekyll Island, Promotes Shrimp & Grits Festival

Wednesday, September 16th, 2009

Dan Dickerson, owner of Latitude 31, the Rah Bar, and Driftwood Bistro, promoting Shrimp & Grits: The Wild Georgia Shrimp Festival on WSAV Savannah/Hilton Head’s News: He explains why Wild Georgia Shrimp tastes especially sweet . . .

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There is Something for Everyone at Shrimp & Grits: The Wild Georgia Shrimp Festival

Monday, September 14th, 2009

There is something for everyone at

Shrimp & Grits: The Wild Georgia Shrimp Festival!

Festival Grounds Times

Friday 5:30 PM - 8:00 PM

Saturday 10:00 AM - 9:00 PM

Sunday 11:00 AM - 4:00 PM

Download the schedule

Festival guides will be available at the site and signs

will guide you to the events!

Please note that parking this year will be at the Jekyll Island Convention Center. Clean, new, FREE, air-conditioned, shuttle buses will pick you up at the parking lots every 10 minutes to take right to the festival area.

$3 Sample Night - Friday

Enjoy $3 samples of Shrimp & Grits from each of the Shrimp & Grits vendors and vote on which restaurant should receive top honors!))
5:30PM - 8:00PM
Arts & Crafts Vendors

Friday

5:30 PM- 7:00 PM

Saturday

10:00 AM - 7:00 PM

Sunday

11:00 AM - 4:00 PM
Kids’ Fun Zone

Friday

5:30 PM - 7:00 PM

Saturday

10:00 AM - 7:00 PM

Sunday

11:00 AM - 4:00 PM
KING BMX Stunt Show

Saturday

Noon, 3:00PM, 5:00PM
Disc-Conected K9 Frisbee Dogs

Saturday

11AM, 2PM, 4PM

Sunday

11AM, 2PM
Stage Schedules

Events are at Main Stage unless otherwise noted.

Friday, September 18

Live Music: Straight No Chaser

5:45 PM - 8:00 PM

Saturday, September 19

Start of Amateur Cooking Competition

11:00 AM

Big Dawg and Paul Show

10:00 AM - 11:00 AM

Live Music: Smokin’ Section

11:00 AM - 12:30 PM

Cooking Demonstration: Chef Robert Tulko

(Pier Road Stage)

11:00AM

Big Dawg and Paul Show

12:30 PM - 1:00 PM

Shrimp Eating Contest I

1:00 PM - 1:30 PM

Magic Show

(Pier Road Stage)

1:00PM

Live Music: OSKAR Rockhammer

1:30 PM - 3:30 PM

Amateur Cooking Competitions Awards

2:30 PM

Shrimp Eating Contest II

4:00 PM

Magic Show

(Pier Road Stage)

4:00PM

Live Music: Stingrays

4:30 PM - 6:00 PM

Big Dawg and Paul Show

6:00 PM - 7:00 PM

Live Music: Randall Bramblett Band

7:00 PM - 9:00 PM
Sunday, September 20

Start of Professional Cooking Competition

11:00 AM

Big Dawg and Paul Show

11:00 AM - 12:00 PM

Cooking Demonstration: Chef Joe Randall

(Pier Road Stage)

11:30AM

Shrimp Eating Contest III

12:00 PM - 12:30 PM

Live Music: Three of Us

12:30 PM - 2:30 PM

Magic Show

(Pier Road Stage)

2:00PM-3:00PM

Big Dawg and Paul Show

2:30 PM - 3:00 PM

Awards for Professional Cooking Competition

3:00 PM - 3:30 PM

TURTLE RELEASE (BEACH)

3:00 PM

Shrimp Eating Contest IV

3:30 PM - 4:00 PM

Festival Grounds Close

4:00 PM

All weekend activities hosted by the Big Dawg and Paul Show!

All times subject to change.

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Shrimp & Grits: The Wild Georgia Shrimp Festival on Jekyll Island!

Wednesday, August 27th, 2008

The Georgia Shrimp Association and the Jekyll Island Authority are proud to bring you Shrimp & Grits: The Wild Georgia Shrimp Festival in celebration of the sweet, wild Georgia shrimp harvest!

Commercial shrimping defines the look and feel of the Georgia coast. Shrimp boats trawl the horizon or sweep near shore as sunbathing tourists watch with interest and children try to catch a glimpse of the captain at his wheel; at rest, the boats distinctive rigging proclaims the freshness of local seafood at picturesque docks and fishing villages. And it’s not just for show - shrimping is among the nation’s largest fisheries and Georgia shrimpers and shrimp are counted among the best in the nation.
The shrimping tradition in Georgia is old and proud, and it is the state’s most important and vibrant connection to the life of the sea. Making a living from the sea is one of the most ancient and esteemed pursuits of man.

The Georgia Shrimp Association seal signifies that the shrimp is local, gathered from coastal Georgia waters and packaged according to strict Georgia Shrimp Association guidelines. While Georgia shrimpers face competition from foreign imports who grow pond-raised shrimp, the size and taste of the seafood fails in comparison to the sweet, jumbo sized wild Georgia shrimp.

Jekyll Island and the Georgia Shrimp Association welcome you to celebrate Georgia’s shrimp and the hardworking shrimpers who trawl our waters. Friday, September 19, through Sunday, September 21, the beautiful Jekyll Island Club National Landmark Historic District will feature great professional and amateur shrimp and grits chefs, shrimp eating contests, a kids fun zone, and vendors galore. For more information, visit www.jekyllisland.com/shrimpandgrits or call the Jekyll Island Visitors Information Center at 1-877-4JEKYLL.

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