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Dan Dickerson, owner of Latitude 31, the Rah Bar, and Driftwood Bistro, promoting Shrimp & Grits: The Wild Georgia Shrimp Festival on WSAV Savannah/Hilton Head’s News: He explains why Wild Georgia Shrimp tastes especially sweet . . .
Tags: cooking competitions, driftwood bistro, jekyll island, Jekyll Island Events, jekyll island festivals, jekyll island restaurants, latitude 31, shrimp and grits festival, the rah bar, wild georgia shrimp Posted in Festivalgoer, In the News | No Comments »